Friday
16.08.2013 
For some reason we linger at the hotel and don't get out until around lunch, first stop obviously the caste.
If someone where to ask me what I've seen in any of the cities we've been on this trip I can always default to the castle if I don't really remember because statistically it's probably true.
A nice little walk through a very beautiful building that been painstakingly rebuilt after the war but a lot of the art and inventory was saved so it felt very authentic even though it isn't the same building.
Nazi special ops blew up the few remaining major pieces that had survived the bombings as punishment for the rebellion.
After our castle walk we ate at an Italian restaurant where finally there was a waitress that actually understood what dairy-free means.
She recommended the spaghetti with tiger shrimps in chilli and garlic. Very spicy but absolutely delicious.
I chilled my taste buds with sorbet for dessert. The Bear got some sort of cream with a hint of banana.
After that we had meant to go to the Warsaw uprising museum which we did but unfortunately it was closed.
Probably some sort of bridge day to do with the national holiday yesterday.
Since this was closed it was pretty safe to assume that other sights would be closed as well so we just wandered around town pretty aimlessly with pit stops and refills along the way.
We'd meant to go inside St Annes Church but there seemed to be weddings going on one after the other so even though it wasn't officially closed to the public it felt like really bad manners to crash a wedding so we skipped that too.
The clock tower was still open though so at least we got a brisk walk up those stairs rewarded by a spectacular view of the old town.
We wandered around well and good before settling for what probably was a tourist trap of the greater order of Polish cuisine.
I had roasted duck with apple in cranberry sauce.
It was absolutely delicious but it was a bit strange having apple as the staple of a meal.
To that I had the first Polish weissbier I've come across but unfortunate it was a Hefe (yeasty) and they'd really OD'd on the yeast on that one.
They'd better leave the weissbier to the Germans in my opinion.
Bear had some sort of meat roulade with bacon and what at least looked like bulgur rice.
We stopped on the way back to the hotel at the same Italian restaurant where the same waitress was still working so I had to ask here if she never had any time off.
She worked 14-hour shifts 15 days a month so I guess that's a no.
210 hours a month and she's still fresh a daisy with a smile on her face. I have to say that I'm impressed and perhaps a tiny bit in love.
I ordered an ice-coffee with sorbet at first but when it came it had a large topping of cream so the waitress had it barely even touch the table before apologising and taking it back for a replacement.
The Bear thought about if for a fraction of a second before reprising his cream with a hint of banana.
Bear definitely likes his cream.
Bear washed it down with a Grolsch beer but I couldn't resist it when I found a drink made of apple juice, apple sorbet and apple vodka.
The last supper in Warsaw definitely could have been a lot worse!
Old town with the castle on the right.
If you've ridding round half of Europe on a Tiger you obviously get to pose with the real thing.