Saturday
24.6.2017
16.87km Total: 241.6km
The first thing I do is go and leave a bag of laundry of at a laundromat because it's very sorely needed.
There's been a lot of places with shared bathrooms on this trip so I haven't been able to handwash my clothes like I usually do.
I get a "mini Hogan" for breakfast which in reality is a full English which not only had the to be honest pretty disgusting black pudding also contained white pudding.
The taste and consistency was pretty mush like Swedish pölsa and much like the pölsa I'd much rather remain blissfully ignorant of the contents so I didn't even check that until after I'd already eaten it.
The white pudding gets pretty much the same review as the black pudding.
It wasn't like I'd really intended to head for the Jameson distillery right after (admittedly a very late) breakfast but somehow I still ended up there.
I got confirmation from ticket sales that I would be able to do the tour and still get there in time for my Guinness tour at 2PM.
So away on a distillery tour I go and obviously just to get everyone in the right mood it starts out with a wee dram.
After learning about Jameson history and the manufacturing process we got to try another three drams.
It was a nice tour and it was with easy steps and a smile on my face I went on to the Guinness storehouse.
I'd opted for the "connoisseur" experience so inside they hung a VIP-lanyard around my neck and directed me to a VIP-area of a bar to wait for the start of the experience.
Our guide/bartender for the day greets us and takes us to a hidden away part of the floor where a bar I special built for this purpose, according to Guinness themselves one of the most exclusive bars in the world.
There we for an hour and a half get to learn everything about Guinness history and brewing by a very dedicated and knowledgeable guide.
Thoughtfully the tasting where half pints and to our hosts great disappointment must of us seemed to think that the "traditional" Guinness stout still was the best.
The whole thing ended by each of us getting to pour ourselves a full pint.
The tap is supposed to be fully opened with the glass in a 45° angle to gradually be tipped into an upright position as the beer fills up to about half the harp on the glass.
After that the beer needs to "rest" for a minute before topping up the glass (this time you press the tap backwards instead of pulling it forwards).
A Guinness with a crown is called a proud pint and is supposed to be filled without it spilling over the sides.
I'm pretty proud of myself for fairing better than most of the bartenders on this trip and that's after four whisky's and a couple of pints.
The last pint was "for the road" to bring along on the normal tour.
The standard factory tour was basically just illustrations of what the guide had already said but it was still worth it.
I get lunch in the top floor restaurant since I felt it was time to get something in my belly that wasn't alcohol.
It's just after 4PM and I'm not going to lie, at this point I was pretty damn drunk.
I round up the tour by picking up the two pint-glasses I've ordered with my name engraved.
Quite possibly the stupidest thing you could possibly buy when travelling by motorcycle but I'm pretty sure I'll sort it out.
I make my way back to the hotel through a sea of rainbow flags, there's obviously some sort of pride going on this weekend and that's probably why I had so much trouble finding accommodation.
I rest (and sober up) for a bit before going back out and get dinner at a Chinese restaurant.
I get a Crispy Duck before heading over to Temple Bar.
I practice the same method as yesterday, walking along the street and sticking my head inside the bars listening for good music but to my despair this is pure musical terror.
At one bar I hear la bamba and at another some kind of folkified version of lalala long.
The only reason I would go into either of those places to get a pint is so I could throw it the faces of the band.
I finally find a place where they're playing The Pogues. It isn't live but at least it's good music.
But I just manage to install myself at a table with a pint of... guess what before a band starts setting up on stage and soon starts playing a bit of folk.
It was intermixed with a few crowd-pleasers as well but at least it was in the lines of 500 miles and not La Bamba.
When that band gets off the stage and starts dismantling their gear and another band sets up I get ready to leave, I don't even remember what the new band was playing but it wasn't folk and it wasn't good.
It's about 1PM when I get back to my room and I stupidly thought that by now I'd be one of the last elephants stumbling up the clangy metal stairs right outside my window and possibly also the last to bang the door so hard I actually feel it in my be but no...
A sleep-in it is.
Our private bar for the connoisseur experience.